Middle East

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian/Persian, Israeli/Jewish, Assyrian, Kurdish, Cypriot, and Turkish cuisines. In 2017, Middle Eastern cuisine was claimed by many sources to be one of the most popular and fastest growing ethnic cuisines in the US. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma and Mulukhiyah.

  • Yield : 4 Portions
  • Servings : 4 people
  • Cook Time : 10 Min

Hummus

  • Yield : 2 plate
  • Servings : 2 people
  • Cook Time : 12 Min

Vanilla creme with chocolate

  • Yield : 1 Plate
  • Servings : 1 People
  • Cook Time : 12 Min

Coco au Miel

  • Yield : 20 roll
  • Servings : 5
  • Cook Time : 60 Min

Cinnamon Roll Cake

  • Yield : 2 pancake
  • Servings : 6
  • Cook Time : 20 Min

Strawberry Pancake

  • Yield : 3 shrimp
  • Servings : 2
  • Cook Time : 30 Min

Honey Grilled Shrimp