BBQ Grilled Tuna with Lemon Anchovy Butter

BBQ Grilled Tuna with Lemon Anchovy Butter

Published on September 8, 2021 | In | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • Difficulty Level

Anchovy’s provide a deeply flavourful saltiness perfectly balanced by the citrus tang of lemon.

You can make a larger amount of the Anchovy butter and freeze it for future BBQ’s

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Ingredients

  • 4 tbsp. butter
  • 1/2 tsp. anchovy paste
  • 1 tsp. lemon juice
  • 1 tbsp. chopped fresh parsley
  • salt
  • fresh-ground black pepper
  • 4 tuna steaks
  • 1 tbsp. Cooking oil

Instructions

  1. Light the BBQ or grill.
  2. Mix the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper and place in the freezer.
  3. Coat the tuna with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Add the flavoured butter to the hot Tuna and serve.
  4. Fish Alternatives: The lemon anchovy butter would also be very good with grilled halibut, swordfish or salmon steaks.
  • Ready in : 15 Minutes
  • Course :
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